Slow Cooker Meatballs

Menu:
Meatballs
Mashed Butternut Squash
Steamed Broccoli

Slow Cooker Meatballs:
adapted from a recipe for Cocktail sausages in the December 2009 issue of Food Network magazine

Ingredients:
- Frozen meatballs (equivalent to 1 pkg. lil smokies sausages)
- 1 12-oz bottle chili sauce
- 1 12-oz jar grape jelly

1. Place meatballs in slow-cooker.
2. Combine chili sauce and jelly in medium saucepan; heat, stirring occasionally, over medium heat until jelly is melted. Pour over meatballs and stir to combine.
3. Cover and cook on high for about 2 hours.

**This was my own version of a recipe that I found for Lil Smokies sausages and an idea that I got from recipezaar.com. It was super easy and very delicious!